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Handler, Richard, and Jocelyn Linnekin. "Tradition, genuine or spurious." The Journal of American Folklore 97, no. 385 (1984): 273-290. 

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Wolff, Lesley A. "Visualizing mole poblano as heritage process in Mexico City’s Café de Tacuba." Food, Culture & Society 21.5 (2018): 618-636.